Slow Cooker Cheddar and Bacon Potato Soup Recipe
Recipe By Thriving Home
This decadent, comforting potato soup makes your home smell amazing after it slow cooks all day. serve with a warm loaf of bakery bread for a cozy fall or winter dinner
5
30 Rating -
Rate
Non Vegdiet
8hr 30minstotal
30minsPrep
8hr Cook
8hr 30m.total
30m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Cheddar and Bacon Potato Soup Recipe
- 0.13 pound Bacon, diced
- 0.31 cup Diced onions
- 1/4 cup Diced carrots
- 1/4 cup Diced celery
- As required Salt and ground black pepper
- 1/2 Cloves garlic, minced
- 3/4 cup 1/2 inch diced yukon gold potatoes
- 3/4 cup Chicken stock
- 1/2 sprig Fresh thyme
- 1/4 Bay leaf
- 0.13 cup Sour cream
- 0.13 cup 1/2 and 1/2
- 1/2 cup Shredded cheddar cheese
- As required Chopped green onions or chives, for serving
Nutrition
value
value
595
calories per serving
31 g Fat45 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat31g
- Protein45g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein45g
- Fiber6g
Fats
- Fat31g
Vitamins & Minerals
- Calcium768mg
- Iron3mg
- Vitamin A1369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus752mg
- Selenium35mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thriving Home