Add this vegetarian slow-cooker curry recipe to your list of family favourites. It uses a whole cauliflower and is loaded with authentic indian flavours
Ingredients for Slow-Cooker Cauliflower Korma Recipe
125 milliliter Massel vegetable liquid stock
31.25 milliliter Tomato passata
15 gram Korma curry paste
0.28 kilogram Cauliflower, outer leaves removed, base trimmed
22.50 gram Greek-style yoghurt, plus extra, to serve
15 milliliter Pouring cream
1/2 teaspoon Cornflour
1/4 Ripe tomato, deseeded, finely chopped
As required Long fresh green chilli, sliced, to serve
sprig Fresh coriander to serve
As required Flaked almonds, toasted, to serve
Nutrition value
169
calories per serving
3 g Fat12 g Protein21 g Carbs15 g FiberOther
Current Totals
Fat
3g
Protein
12g
Carbs
21g
Fiber
15g
MacroNutrients
Carbs
21g
Protein
12g
Fiber
15g
Fats
Fat
3g
Vitamins & Minerals
Calcium
131mg
Iron
3mg
Vitamin A
623mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
48mg
Vitamin B9
277mcg
Vitamin B12
0mcg
Vitamin C
153mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
< 1mg
Phosphorus
238mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment