Slow-Cooker Cauliflower Korma Recipe

Recipe By Taste

Add this vegetarian slow-cooker curry recipe to your list of family favourites. It uses a whole cauliflower and is loaded with authentic indian flavours

4.9
27 Rating -
Rate
Vegdiet
5hr 15minstotal
5minsPrep
5hr 10minsCook
5hr 15m.total
5m.Prep
5hr 10m.Cook
Slow-Cooker Cauliflower Korma
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ingredients serve

Ingredients for Slow-Cooker Cauliflower Korma Recipe

  • 125 milliliter Massel vegetable liquid stock
  • 31.25 milliliter Tomato passata
  • 15 gram Korma curry paste
  • 0.28 kilogram Cauliflower, outer leaves removed, base trimmed
  • 22.50 gram Greek-style yoghurt, plus extra, to serve
  • 15 milliliter Pouring cream
  • 1/2 teaspoon Cornflour
  • 1/4 Ripe tomato, deseeded, finely chopped
  • As required Long fresh green chilli, sliced, to serve
  • sprig Fresh coriander to serve
  • As required Flaked almonds, toasted, to serve
Nutrition
value
169
calories per serving
3 g Fat12 g Protein21 g Carbs15 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    21g
  • Fiber
    15g

MacroNutrients

  • Carbs
    21g
  • Protein
    12g
  • Fiber
    15g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    3mg
  • Vitamin A
    623mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    48mg
  • Vitamin B9
    277mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    153mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste