Slow Cooker Carne Guisada Recipe

Recipe By Slurrp

Slow Cooker Carne Guisada is a traditional Mexican beef stew that is slow-cooked to perfection. The beef is tender and flavorful, simmered in a rich and savory sauce made with tomatoes, onions, garlic, and spices. This hearty dish is perfect for a comforting meal on a cold day. Serve it with warm tortillas or rice for a complete and satisfying meal.

4.4
27 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
Slow Cooker Carne Guisada
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ingredients serve

Ingredients for Slow Cooker Carne Guisada Recipe

  • 1/2 pound Beef Stew Meat, Cut Into Bite Sized Pieces
  • 1/4 Onion, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/4 cup Beef Broth
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon All Purpose Flour
  • 1/2 tablespoon Water
  • as required Fresh Cilantro, For Garnish

Directions: Slow Cooker Carne Guisada Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine beef, onions, garlic, tomatoes, beef broth, cumin, chili powder, salt, and pepper.
  • STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the beef is tender.
  • STEP 3.In a small bowl, whisk together flour and water to make a slurry. Stir the slurry into the slow cooker and cook for an additional 30 minutes, until the sauce thickens.
  • STEP 4.Serve the carne guisada hot with warm tortillas or rice. Garnish with fresh cilantro, if desired.

Cooking Tips

  • For extra flavor, you can brown the beef in a skillet before adding it to the slow cooker.
  • If you prefer a spicier stew, you can add some diced jalapenos or a pinch of cayenne pepper.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a saucepan or microwave before serving.
  • Serve the carne guisada hot with warm tortillas or rice. Garnish with fresh cilantro, if desired.
Nutrition
value
415
calories per serving
27 g Fat40 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    40g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    40g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    3mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    331mg
  • Selenium
    27mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp