A tropical twist on a takeout favorite, this slow-cooker creation is simple, satisfying and destined to become a new family favorite! Shannon Kohn, Simpsonville, South Carolina.
Ingredients for Slow-Cooker Caribbean Moo Shu Chicken Recipe
3/4 Boneless skinless chicken breast halves
0.19 cup Chopped Onions
0.13 cup Chopped sweet red pepper
0.08 cup Chopped dried pineapple
0.06 cup Chopped dried mango
0.13 can Fire roasted diced tomatoes, drained
0.08 cup Hoisin Sauce
0.38 tablespoon Hot pepper sauce
2 Flour tortillas , warmed
1/2 cup Coleslaw Mix
0.06 cup Chopped dry roasted peanuts
Nutrition value
106
calories per serving
4 g Fat3 g Protein13 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
13g
Fiber
3g
MacroNutrients
Carbs
13g
Protein
3g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
22mg
Iron
< 1mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment