Captain And Coke Glazed Ham Recipe

Recipe By Slurrp

This Captain and Coke glazed ham is a delicious twist on a classic holiday dish. The ham is cooked to perfection and then coated with a sweet and tangy glaze made with Captain Morgan rum and Coca-Cola. The glaze caramelizes on the ham, creating a sticky and flavorful crust. This dish is sure to be a hit at your next holiday gathering!

4.8
16 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Captain And Coke Glazed Ham
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ingredients serve

Ingredients for Captain And Coke Glazed Ham Recipe

  • 0.08 Fully Cooked Ham
  • 0.08 cup Captain Morgan Rum
  • 0.08 cup Coca Cola
  • 0.08 cup Brown Sugar
  • 0.17 tablespoon Dijon Mustard
  • 1/25 teaspoon Ground Cloves

Directions: Captain And Coke Glazed Ham Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.Place the ham in a roasting pan and score the surface with a sharp knife.
  • STEP 3.In a saucepan, combine the Captain Morgan rum, Coca-Cola, brown sugar, Dijon mustard, and cloves. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
  • STEP 4.Pour half of the glaze over the ham, making sure to coat it evenly. Reserve the remaining glaze for later.
  • STEP 5.Cover the ham with foil and bake for 1 hour.
  • STEP 6.Remove the foil and brush the ham with the remaining glaze. Increase the oven temperature to 375°F (190°C) and bake for an additional 30 minutes, or until the glaze is caramelized and the ham is heated through.
  • STEP 7.Remove the ham from the oven and let it rest for 10 minutes before slicing.
  • STEP 8.Serve the Captain and Coke glazed ham with the pan juices as a delicious holiday main dish.

Cooking Tips

  • Make sure to score the surface of the ham before applying the glaze. This will allow the flavors to penetrate the meat.
  • Basting the ham with the glaze during cooking will help to keep it moist and flavorful.
  • If the glaze starts to darken too quickly, cover the ham with foil to prevent it from burning.

Storage and Serving

  • Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
  • To reheat the ham, place it in a baking dish and cover with foil. Bake in a preheated oven at 325°F (165°C) until heated through.
  • Serve the glazed ham as a main dish for holiday dinners or slice it thinly for sandwiches and salads.
Nutrition
value
4286
calories per serving
327 g Fat328 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    327g
  • Protein
    328g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    328g
  • Fiber
    < 1g

Fats

  • Fat
    327g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    23mg
  • Vitamin A
    30mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    2mg
  • Vitamin B3
    80mg
  • Vitamin B6
    4mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    4mcg
  • Magnesium
    300mg
  • Manganese
    < 1mg
  • Phosphorus
    2451mg
  • Selenium
    231mcg
  • Zinc
    31mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp