Slow cooker caprese meatball subs are actually a slow cooker budget recipe that tastes like a million dollars. It is a simple recipe using frozen meatballs, but it dressed up with fresh basil and mozzarella for a homemade taste.
Ingredients for Slow Cooker Caprese Meatball Subs Recipe
0.13 Bag frozen italian style meatballs
4 ounce 1 jar tomato and basil sauce
0.13 Fresh mozzarella ball
0.13 bunch Fresh basil leaves
As required Dried oregano for garnish
As required Balsamic vinegar optional
1 Sausage rolls
Nutrition value
33
calories per serving
< 1 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
5g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
256mg
Iron
5mg
Vitamin A
382mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
2mg
Phosphorus
81mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment