Slow-Cooker Cabbage Soup With Sherry Recipe
Recipe By EatingWell
Sherry adds sweetness and flavor to this slow-cooker vegetarian cabbage soup. It's balanced nicely by the crushed red pepper, fire-roasted tomatoes and a pop of acidity from the sherry vinegar. Potatoes give the soup heft and substance. Serve with crusty bread.
4.7
11 Rating -
Rate
Vegdiet
7hr 20minstotal
7hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Cabbage Soup With Sherry Recipe
- 0.33 tablespoon Extra virgin olive oil
- 1/2 Larges carrots, diagonally sliced
- 0.17 Medium Leek, Sliced
- 0.33 Mediums celery stalks, diagonally sliced
- 1/2 Cloves Garlic, Minced
- 0.17 teaspoon Chopped Fresh Thyme
- 0.13 cup Dry sherry
- 1.33 cup Reduced Sodium Vegetable Broth
- 0.17 can No salt added fire roasted diced tomatoes
- 1.33 cup Chopped green cabbage
- 0.17 pound Baby yukon gold potatoes, peeled and cubed
- 0.06 cup Pearl barley
- 0.08 teaspoon Salt
- 1/25 teaspoon Crushed Red Pepper
- 0.17 tablespoon Sherry vinegar
Nutrition
value
value
477
calories per serving
14 g Fat54 g Protein26 g Carbs12 g FiberOther
Current Totals
- Fat14g
- Protein54g
- Carbs26g
- Fiber12g
MacroNutrients
- Carbs26g
- Protein54g
- Fiber12g
Fats
- Fat14g
Vitamins & Minerals
- Calcium422mg
- Iron8mg
- Vitamin A1460mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9171mcg
- Vitamin B120mcg
- Vitamin C109mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium179mg
- Manganese4mg
- Phosphorus461mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell