Slow Cooker Cabbage And Apples Recipe

Recipe By Slurrp

Slow Cooker Cabbage and Apples is a comforting and flavorful side dish that pairs perfectly with roasted meats or as a vegetarian main. The cabbage becomes tender and sweet as it cooks with the apples, creating a delicious combination of flavors. This dish is easy to prepare and requires minimal effort. Simply toss the ingredients into the slow cooker and let it cook on low heat for several hours. The result is a dish that is packed with nutrients and bursting with autumnal flavors.

4.2
27 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Slow Cooker Cabbage And Apples
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Cabbage And Apples Recipe

  • 0.17 Head Of Cabbage, Thinly Sliced
  • 0.33 Apples, Cored And Chopped
  • As required Salt And Pepper To Taste
  • pinch Pinch Of Cinnamon
  • as needed Splash Of Apple Cider Vinegar
  • as required Drizzle Of Honey

Directions: Slow Cooker Cabbage And Apples Recipe

Cooking Directions

  • STEP 1.Start by slicing a head of cabbage into thin strips and chopping a few apples into bite-sized pieces.
  • STEP 2.Place the cabbage and apples in a slow cooker and season with salt, pepper, and a pinch of cinnamon.
  • STEP 3.Add a splash of apple cider vinegar and a drizzle of honey for a touch of sweetness.
  • STEP 4.Cover the slow cooker and cook on low heat for 4-6 hours, or until the cabbage is tender.
  • STEP 5.Stir the cabbage and apples occasionally during cooking to ensure even cooking and distribution of flavors.
  • STEP 6.Once the cabbage is tender, adjust the seasoning if needed and serve hot as a side dish or a main course.
  • STEP 7.This dish can be stored in an airtight container in the refrigerator for up to 3 days.
  • STEP 8.To reheat, simply warm it up in a microwave or on the stovetop until heated through.

Cooking Tips

  • For added flavor, you can sauté some onions and garlic before adding the cabbage and apples to the slow cooker.
  • If you prefer a sweeter dish, you can add more honey or a sprinkle of brown sugar.
  • Feel free to experiment with different spices such as nutmeg or cloves to enhance the flavors.
  • Serve this dish alongside roasted pork, chicken, or turkey for a complete meal.
  • You can also serve it as a filling for tacos or as a topping for sandwiches.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in the microwave or on the stovetop until heated through.
  • Serve hot as a side dish or a main course.
Nutrition
value
78
calories per serving
< 1 g Fat5 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    < 1mg
  • Vitamin A
    196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp