Slow cooker cabbage is a simple and budget-friendly recipe that can be served as a side dish. this vegetarian recipe can be made vegan and dairy-free to suit any dietary preference.
0.17 Head of green cabbage, chopped with the core removed
0.08 teaspoon Garlic powder
0.08 teaspoon Sea salt
1/25 teaspoon Ground black pepper
0.33 tablespoon Butter or vegan butter
Nutrition value
73
calories per serving
2 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
12g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
12g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
32mg
Iron
< 1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment