This slow cooker butternut squash soup is packed with flavor from curry, ginger, and other spices like turmeric. It's vegan, super creamy, and paleo/whole30 compliant
Ingredients for Slow Cooker Butternut Squash Soup Recipe
0.17 inch 1 medium butternut squash seeded, and chopped into
0.33 tablespoon Fresh ginger roughly chopped
1/2 Cloves garlic minced
0.17 Yellow Onion Chopped
0.17 tablespoon Curry powder
0.17 teaspoon Cumin
0.17 teaspoon Coriander
0.17 teaspoon Turmeric
As required Salt And Pepper To Taste
2.50 ounce Canned coconut milk unsweetened, full fat
0.33 cup Chicken stock/broth or vegetable broth, plus more if needed
Nutrition value
373
calories per serving
32 g Fat15 g Protein7 g Carbs10 g FiberOther
Current Totals
Fat
32g
Protein
15g
Carbs
7g
Fiber
10g
MacroNutrients
Carbs
7g
Protein
15g
Fiber
10g
Fats
Fat
32g
Vitamins & Minerals
Calcium
36mg
Iron
2mg
Vitamin A
213mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
2mg
Phosphorus
129mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment