Slow-Cooker Butternut Squash Soup Recipe

Recipe By Taste Of Home

Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. This can easily be doubled if you're feeding a crowd. Once you've tried it, try mixing it up add save or savory with the thyme or replace it with nutmeg. For a vegan version, replace the chicken broth with vegetable broth. Jennifer Machado, Alta, California.

4
13 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Slow-Cooker Butternut Squash Soup
plan
Bookmark

ingredients serve

Ingredients for Slow-Cooker Butternut Squash Soup Recipe

  • 0.08 tablespoon Olive oil
  • 0.08 Large onion, chopped
  • 0.17 Garlic cloves, minced
  • 0.08 inch Medium butternut squash , peeled and cut into 1 pieces
  • 0.08 pound Yukon gold potatoes , cut into 3/4 inch pieces
  • 0.17 teaspoon Minced fresh thyme or 3/4 teaspoon dried thyme
  • 0.08 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.42-1/2 cup Chicken Or Vegetable Broth
  • As required Sour cream, optional
Nutrition
value
131
calories per serving
4 g Fat16 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    16g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home