Slow Cooker Pork Tacos Recipe
Recipe By Well Plated
Easy shredded pork tacos with butternut squash, smoky chipotle chilis, and orange juice. This shredded pork taco recipe is made easy in the slow cooker
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Non Vegdiet
7hr 40minstotal
40minsPrep
7hr Cook
7hr 40m.total
40m.Prep
7hr Cook
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ingredients serve
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Add to Shopping ListIngredients for Slow Cooker Pork Tacos Recipe
- 1/2 pound Butternut Squash, Peeled And Cut Into Bite Sized Chunks
- 0.33 pound Boneless Pork Loin Roast
- 0.33 teaspoon Kosher Salt Divided
- 0.17 teaspoon Black pepper
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Ground cinnamon
- 0.17 tablespoon Olive oil
- 0.33-1/2 Chipotle Peppers Packed In Adobo Coarsely Chopped
- 0.33 tablespoon Adobo Sauce From The Canned Chiles
- 0.17 Onion Coarsely Chopped
- 0.33 teaspoon Minced Garlic About 4 Cloves
- 0.08 cup Orange juice
- 0.33 tablespoon Pompeian Jalapeno Red Wine Vinegar Or Substitute Regular Red Wine Vinegar Or Additional Orange Juice
- As required Corn Tortillas Fresh Cilantro, Lime Wedges, And Feta Cheese Or Queso Fresco
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated