Slow-Cooker Burgundy Beef Recipe

Recipe By Taste Of Home

When my adult children are coming over for dinner, this is the request. All three of them, and their significant others, love this dish. Yum! Urilla Cheverie, Alfred, Maine.

3.9
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Slow-Cooker Burgundy Beef
plan
Bookmark

ingredients serve

Ingredients for Slow-Cooker Burgundy Beef Recipe

  • 0.40 pound Beef top sirloin steak, cut into 1 inch cubes
  • 0.30 Large onions, sliced
  • 1/10 cup Water
  • 1/10 cup Burgundy wine or beef broth
  • 1/10 cup Ketchup
  • 0.03 cup Quick cooking tapioca
  • 0.03 cup Packed brown sugar
  • 0.03 cup Worcestershire sauce
  • 0.40 teaspoon Paprika
  • 0.15 teaspoon Salt
  • 1/10 teaspoon Minced Garlic
  • 1/10 teaspoon Ground Mustard
  • 1/5 tablespoon Cornstarch
  • 0.30 tablespoon Cold water
  • As required Hot cooked noodles
Nutrition
value
394
calories per serving
11 g Fat52 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    52g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    52g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    6mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    489mg
  • Selenium
    76mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home