Slow-Cooker Buffalo Chicken Salad Recipe
Recipe By Taste Of Home
My husband and sons love chicken with blue cheese, so I created this salad. You can even make the chicken the day before and reheat when ready to serve. —Shauna Havey, Roy, Utah.
4.4
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Buffalo Chicken Salad Recipe
- 1/4 pound Boneless skinless chicken breast halves
- 0.13 cup Buffalo wing sauce
- 1/2 tablespoon Butter
- 0.17 Envelope ranch salad dressing mix
- 0.17 Package hearts of romaine salad mix
- 0.17 cup Julienned carrot
- 0.17 Medium ripe avocado, peeled and cubed
- 0.08 cup Crumbled Blue Cheese
- 0.08 cup Blue cheese salad dressing
Nutrition
value
value
274
calories per serving
15 g Fat30 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein30g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein30g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium150mg
- Iron1mg
- Vitamin A679mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus299mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home