Buffalo Chicken Rigatoni Recipe

Recipe By Slurrp

Buffalo Chicken Rigatoni is a spicy and flavorful pasta dish that combines tender chicken, tangy buffalo sauce, and creamy cheese. The rigatoni pasta is cooked al dente and then tossed with a creamy buffalo sauce made with hot sauce, cream cheese, and cheddar cheese. The chicken is cooked until tender and then shredded before being added to the sauce. This dish is perfect for spice lovers and makes a delicious and satisfying meal.

4.3
15 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 45m.total
Buffalo Chicken Rigatoni
plan
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ingredients serve

Ingredients for Buffalo Chicken Rigatoni Recipe

  • 0.17 pound Rigatoni Pasta
  • 0.33 Boneless, Skinless Chicken Breasts
  • 0.17 cup Hot Sauce
  • 1.33 ounce Cream Cheese
  • 0.17 cup Shredded Cheddar Cheese
  • as needed Chopped Green Onions Or Blue Cheese Crumbles For Garnish

Directions: Buffalo Chicken Rigatoni Recipe

Cooking Directions

  • STEP 1.Cook the rigatoni pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the chicken until no longer pink in the center. Shred the chicken using two forks.
  • STEP 3.In a separate saucepan, melt the cream cheese and cheddar cheese together with the hot sauce until smooth and creamy.
  • STEP 4.Add the shredded chicken to the sauce and stir until well coated.
  • STEP 5.Drain the cooked pasta and add it to the skillet with the chicken and sauce. Toss until the pasta is evenly coated.
  • STEP 6.Serve the Buffalo Chicken Rigatoni hot and garnish with chopped green onions or blue cheese crumbles, if desired.

Cooking Tips

  • Adjust the amount of hot sauce according to your spice preference.
  • For a milder version, you can use a combination of hot sauce and ranch dressing.
  • Garnish with chopped celery for added crunch and freshness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Buffalo Chicken Rigatoni in the microwave or on the stovetop until heated through.
  • Serve the dish with a side of garlic bread or a fresh green salad for a complete meal.
Nutrition
value
266
calories per serving
21 g Fat14 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    14g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    423mg
  • Iron
    < 1mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp