When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. Heidi Pepin, Sykesville, Maryland.
Ingredients for Slow-Cooker Buffalo Chicken Lasagna Recipe
0.19 pound Ground Chicken
0.13 tablespoon Olive oil
0.13 Bottle buffalo wing sauce
0.19 cup Meatless spaghetti sauce
0.13 Carton ricotta cheese
1/4 cup Shredded Part Skim Mozzarella Cheese
1.13 No cook lasagna noodles
1/4 Medium sweet red peppers, chopped
0.06 cup Crumbled blue cheese or feta cheese
As required Chopped celery and additional crumbled blue cheese, optional
Nutrition value
321
calories per serving
21 g Fat25 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
21g
Protein
25g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
25g
Fiber
< 1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
245mg
Iron
1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
322mg
Selenium
27mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment