Slow-Cooker Buffalo Chicken Lasagna Recipe

Recipe By Taste Of Home

When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. Heidi Pepin, Sykesville, Maryland.

3.9
17 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Slow-Cooker Buffalo Chicken Lasagna
plan
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ingredients serve

Ingredients for Slow-Cooker Buffalo Chicken Lasagna Recipe

  • 0.19 pound Ground Chicken
  • 0.13 tablespoon Olive oil
  • 0.13 Bottle buffalo wing sauce
  • 0.19 cup Meatless spaghetti sauce
  • 0.13 Carton ricotta cheese
  • 1/4 cup Shredded Part Skim Mozzarella Cheese
  • 1.13 No cook lasagna noodles
  • 1/4 Medium sweet red peppers, chopped
  • 0.06 cup Crumbled blue cheese or feta cheese
  • As required Chopped celery and additional crumbled blue cheese, optional
Nutrition
value
321
calories per serving
21 g Fat25 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    25g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    322mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home