Slow Cooker Brown Sugar Sesame Pork Loin Recipe

Recipe By Slurrp

This slow cooker brown sugar sesame pork loin is a delicious and tender dish that is perfect for a family dinner or special occasion. The pork loin is marinated in a sweet and savory sauce made with brown sugar, soy sauce, garlic, and sesame oil. Slow cooking the pork loin allows the flavors to meld together and the meat to become incredibly tender. Serve this dish with steamed rice and vegetables for a complete and satisfying meal.

4.5
20 Rating -
Rate
Non Vegdiet
7hr 5minstotal
5minsPrep
7hr Cook
7hr 5m.total
5m.Prep
7hr Cook
Slow Cooker Brown Sugar Sesame Pork Loin
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Ingredients for Slow Cooker Brown Sugar Sesame Pork Loin Recipe

  • 0.17 pound Pork Loin
  • 1/20 cup Brown Sugar
  • 0.03 cup Soy Sauce
  • 0.30 cloves Cloves Garlic, Minced
  • 1/10 tablespoon Sesame Oil
  • as needed Sesame Seeds, For Garnish
  • as required Chopped Green Onions, For Garnish

Directions: Slow Cooker Brown Sugar Sesame Pork Loin Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together the brown sugar, soy sauce, garlic, and sesame oil.
  • STEP 2.Place the pork loin in the slow cooker and pour the sauce over it.
  • STEP 3.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.
  • STEP 4.Once cooked, remove the pork loin from the slow cooker and let it rest for a few minutes before slicing.
  • STEP 5.Serve the sliced pork loin with the sauce from the slow cooker drizzled over the top.
  • STEP 6.Garnish with sesame seeds and chopped green onions, if desired.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, marinate the pork loin in the sauce overnight before cooking.
  • If you prefer a thicker sauce, you can mix together 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the slow cooker during the last 30 minutes of cooking.
  • Make sure to slice the pork loin against the grain for the most tender results.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork loin in a microwave-safe dish and heat in 30-second intervals until warmed through.
  • Serve the pork loin with steamed rice and vegetables for a complete meal.
Nutrition
value
304
calories per serving
9 g Fat40 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    40g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    40g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    7mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    435mg
  • Selenium
    66mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp