Ingredients for Slow Cooker Brown Sugar Butternut Squash Recipe
2 pound Butternut squash, peeled and chopped
1 tablespoon Butter, cut into smaller pieces
0.13 cup Brown sugar
1/2 teaspoon Cinnamon
Nutrition value
544
calories per serving
15 g Fat2 g Protein83 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
2g
Carbs
83g
Fiber
3g
MacroNutrients
Carbs
83g
Protein
2g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
108mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment