Brisket With Chipotle Recipe

Recipe By Tori Avey

Learn to make a slow cooker brisket for passover inspired by mexican flavors from cheryl lee-chipotle peppers for smoky heat & dried cranberries for sweetness.

4.7
30 Rating -
Rate
Non Vegdiet
21hr 20minstotal
10hr 40minsPrep
21hr 20m.total
10hr 40m.Prep
Brisket With Chipotle
plan
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ingredients serve

Ingredients for Brisket With Chipotle Recipe

  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Dried mexican oregano
  • 1/2 teaspoon Dried Thyme
  • 3/4 teaspoon Sea salt
  • 2.50-3 pound Beef brisket
  • 1/2 Sweet Onion, Thinly Sliced
  • 3 Cloves Garlic, Peeled
  • 1/2 cup Red wine
  • 1/2-1 Dried chipotle chile
  • 1/2 cup Dried Cranberries, Divided
  • As required Cilantro
Nutrition
value
2804
calories per serving
184 g Fat259 g Protein17 g Carbs12 g FiberOther

Current Totals

  • Fat
    184g
  • Protein
    259g
  • Carbs
    17g
  • Fiber
    12g

MacroNutrients

  • Carbs
    17g
  • Protein
    259g
  • Fiber
    12g

Fats

  • Fat
    184g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    35mg
  • Vitamin A
    535mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    65mg
  • Vitamin B6
    6mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    391mg
  • Manganese
    6mg
  • Phosphorus
    2579mg
  • Selenium
    149mcg
  • Zinc
    59mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tori Avey