Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada.
Ingredients for Slow Cooker Breakfast Casserole Recipe
0.08 Package frozen shredded hash brown potatoes
0.08 pound Bulk pork sausage, cooked and drained
0.08 Medium onion, chopped
0.08 can Chopped green chiles
0.13 cup Shredded Cheddar Cheese
1 Large eggs
0.08 cup 2 milk
1/25 teaspoon Salt
1/25 teaspoon Pepper
Nutrition value
198
calories per serving
13 g Fat14 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
13g
Protein
14g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
14g
Fiber
< 1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
225mg
Iron
1mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
228mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment