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Slow-Cooker Breakfast Burritos Recipe

Recipe By Taste Of Home

Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. —Anna Miller, Churdan, Iowa.

4.4
26 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
Slow-Cooker Breakfast Burritos
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ingredients serve

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Ingredients for Slow-Cooker Breakfast Burritos Recipe

  • 0.08 pound Bulk pork sausage
  • 0.08 Package frozen o'brien potatoes, thawed
  • 0.17 cup Shredded Sharp Cheddar Cheese
  • 1 Large eggs
  • 1/25 cup 2 milk
  • 1/50 teaspoon Seasoned Salt
  • 1/100 teaspoon Pepper
  • 1 Flour Tortillas
  • No.s Optional toppings: salsa, sliced jalape , chopped tomatoes, sliced green onions and cubed avocado
Nutrition
value
201
calories per serving
14 g Fat15 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    15g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    265mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home