Short ribs are simply braised in the slow cooker with apple juice, beef broth, and seasonings. Serve the tender short ribs with potatoes and a tossed salad for a delicious family meal.
Ingredients for Slow Cooker Braised Short Ribs Recipe
1-1.50 Beef short ribs
0.13 cup Flour
1/2 tablespoon Sweet Paprika
1/4 teaspoon Chili powder
1/4 teaspoon Salt
0.06 teaspoon Ground black pepper
1/4 tablespoon Extra virgin olive oil
1/2 cup Apple juice
1/4 cup Beef broth
1/4 Medium Onion
Nutrition value
218
calories per serving
7 g Fat11 g Protein28 g Carbs7 g FiberOther
Current Totals
Fat
7g
Protein
11g
Carbs
28g
Fiber
7g
MacroNutrients
Carbs
28g
Protein
11g
Fiber
7g
Fats
Fat
7g
Vitamins & Minerals
Calcium
47mg
Iron
3mg
Vitamin A
435mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment