Slow-Cooker Braised Pork With Salsa Recipe
Recipe By EatingWell
With just a few ingredients, you can produce a full-flavored, meltingly tender pork stew in your slow cooker. Serve over quinoa or rice.
4.2
27 Rating -
Rate
Non Vegdiet
8hr 10minstotal
8hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Braised Pork With Salsa Recipe
- 0.38 pound Boneless pork shoulder, or butt
- 0.19 cup Prepared tomatillo salsa
- 0.22 cup Reduced Sodium Chicken Broth
- 0.13 Medium Onion, Thinly Sliced
- 0.13 teaspoon Cumin seeds, or ground cumin
- 0.38 Plum tomatoes, , thinly sliced
- 0.06 cup Chopped Fresh Cilantro, Divided
Nutrition
value
value
468
calories per serving
34 g Fat38 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat34g
- Protein38g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein38g
- Fiber3g
Fats
- Fat34g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A993mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell