Slow-Cooker Braised Lamb Shanks With Garlic Gremolata Recipe
Recipe By EatingWell
With the glamour of a fancy entrée yet all the ease of slow-cooker prep, this is ideal to serve to dinner guests or family for sunday supper. Let the braised lamb shanks and sauce be the star of the meal, and serve with blanched beans or roasted carrots.
4.3
24 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Braised Lamb Shanks With Garlic Gremolata Recipe
- 1/2 cup Chopped yellow onion
- 0.17 cup Chopped carrots
- 0.83 Garlic cloves, smashed
- 1/2 Lamb shanks, trimmed
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 0.17 tablespoon Canola oil
- 0.33 cup Dry red wine
- 0.17 Head Garlic
- 1/25 cup Panko
- 0.83 tablespoon Extra virgin olive oil
- 1/25 cup Finely chopped fresh flat leaf parsley
Nutrition
value
value
223
calories per serving
14 g Fat3 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein3g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium82mg
- Iron3mg
- Vitamin A1376mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus57mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell