Slow Cooker Bolognese Sauce Recipe

Name: Slow Cooker Bolognese Sauce Recipe
Total time: 505 min
Yield: 8
Cuisine: Italian

Recipe By Natasha's Kitchen

Good bolognese sauce (italian ragu) is cooked slowly, puttering away as deep meaty flavors develop. This slow cooker bolognese recipe couldn't be easier

4.7

24 Rating -

Rate

Non Vegdiet

8hr 25minstotal

25minsPrep

8hr 25m.total

25m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Slow Cooker Bolognese Sauce Recipe

0.03 cup Olive oil
0.13 Medium onion finely diced
1/4 stick Celery Finely Diced
1/4 Medium carrots grated
1/4 pound Ground beef we prefer beef with 15% or 20% fat content
As required Salt and black pepper
1/2 Garlic Cloves Minced
0.06 cup Finely chopped parsley plus more to serve
0.13 tablespoon Granulated sugar
0.13 cup Dry white wine pinot grigio or chardonnay
3.50 ounce 2 each canned crushed tomatoes
0.13 cup Whole milk
0.13 Bay leaf optional
As required Pasta and parmesan or your favorite italian cheese to serve

Nutrition
value

417

calories per serving

28 g Fat27 g Protein11 g Carbs5 g FiberOther

Current Totals

Fat
28g
Protein
27g
Carbs
11g
Fiber
5g

MacroNutrients

Carbs
11g
Protein
27g
Fiber
5g

Fats

Fat
28g

Vitamins & Minerals

Calcium
119mg
Iron
5mg
Vitamin A
1945mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
73mg
Manganese
1mg
Phosphorus
308mg
Selenium
17mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Natasha's Kitchen