Slow Cooker Bolognese Sauce Recipe

Recipe By The Spruce Eats

This is an old-world bolognese style sauce, made with italian sausage and ground beef, along with carrot, celery, tomatoes, and herbs and red wine. You won't believe this meaty, wonderful pasta sauce came from a slow cooker. For extra zip, add about 1/2 teaspoon of crushed red pepper flakes to the sauce. Also, fresh parmesan cheese is fantastic in the sauce. There's also a recipe that is ready in just 30 minutes with this instant pot bolognese sauce.

4.5
28 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
Slow Cooker Bolognese Sauce
plan
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ingredients serve

Ingredients for Slow Cooker Bolognese Sauce Recipe

  • 0.17 pound Lean Ground Beef
  • 0.08 pound Italian Sausage
  • 0.08 cup Onion
  • 0.17 Small carrot
  • 0.33 Stalks Celery
  • 0.17 Large clove garlic
  • 0.17 can Diced Tomatoes
  • 0.33 can Tomato paste
  • 0.17 teaspoon Sugar
  • 0.17 tablespoon Fresh Oregano
  • 0.17 tablespoon Fresh basil
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.08 cup Dry red wine
  • 1/25-0.08 cup Parmesan cheese
Nutrition
value
446
calories per serving
16 g Fat36 g Protein66 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    36g
  • Carbs
    66g
  • Fiber
    5g

MacroNutrients

  • Carbs
    66g
  • Protein
    36g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    5mg
  • Vitamin A
    622mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    432mg
  • Selenium
    19mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats