Slow Cooker Boeuf Bourguignon Recipe

Recipe By Taste Of Home

I'd wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a slow cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven. —Crystal Jo Bruns, Iliff, Colorado.

3.8
24 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Slow Cooker Boeuf Bourguignon
plan
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ingredients serve

Ingredients for Slow Cooker Boeuf Bourguignon Recipe

  • 1/4 pound Beef Stew Meat
  • 0.15 cup Dry red wine
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Dried minced onion
  • 0.17 tablespoon Dried Parsley Flakes
  • 0.08 Bay leaf
  • 0.08 teaspoon Dried Thyme
  • 1/50 teaspoon Pepper
  • 0.67 Bacon strips, chopped
  • 0.08 pound Whole fresh mushrooms, quartered
  • 2 Pearl onions, peeled
  • 0.17 Garlic cloves, minced
  • 0.03 cup All purpose flour
  • 0.08 teaspoon Salt
  • As required Hot cooked whole wheat egg noodles, optional
Nutrition
value
575
calories per serving
22 g Fat37 g Protein52 g Carbs19 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    37g
  • Carbs
    52g
  • Fiber
    19g

MacroNutrients

  • Carbs
    52g
  • Protein
    37g
  • Fiber
    19g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    9mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    136mg
  • Manganese
    1mg
  • Phosphorus
    634mg
  • Selenium
    17mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home