Slow cooker blue cheese french onion soup is a bold & flavorful twist on classic french onion soup. It's simple yet delicious, and perfect for the holidays.
Ingredients for Blue Cheese French Onion Soup Recipe
0.60 tablespoon Butter
0.40 Large yellow onions sliced and separated into rings
1/10 tablespoon White granulated sugar optional
1/5 Cloves garlic minced
1/20 cup Cooking sherry
0.70 cup Beef broth
0.03 teaspoon Dried thyme
1/10 Bay leaf
1-1.20 Slices toasted baguette or french bread
1/20 cup Shredded gruyere cheese
0.03 cup Simple seasons blue cheese
0.03 cup Freshly shredded parmesan cheese
Nutrition value
230
calories per serving
7 g Fat28 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
28g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
28g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
124mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
236mg
Selenium
26mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment