Black-Eyed Pea And Sausage Soup Recipe
Recipe By Betty Crocker
Slow cook your way to this southern-style dinner Enjoy this black-eyed pea, turkey sausage and veggies soup for a delightful meal.
3.9
19 Rating -
Rate
Non Vegdiet
8hr 30minstotal
8hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black-Eyed Pea And Sausage Soup Recipe
- 0.33 can Black eyed peas, drained, rinsed
- 2 ounce Smoked turkey kielbasa sausage, cut lengthwise in 1/2, then sliced crosswise
- 0.67 Medium carrots, chopped
- 0.67 Cloves garlic, finely chopped
- 0.17 cup Uncooked wheat berries
- 0.33 cup Water
- 1/2 can Reduced sodium beef broth
- 0.33 cup Shredded fresh spinach
- 0.17 teaspoon Dried marjoram leaves
Nutrition
value
value
193
calories per serving
7 g Fat6 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein6g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium93mg
- Iron3mg
- Vitamin A2714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus61mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker