Slow Cooker Black Bean Soup With Ham Recipe
Recipe By The Spruce Eats
This classic black bean soup recipe is easy to cook in the slow cooker. The black beans are soaked overnight, so plan to begin the night before you plan to cook. Garnish the soup with chopped hard-cooked eggs and lemon slices, or simply spoon a dollop of sour cream on the soup and sprinkle with parsley.
4.8
28 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Black Bean Soup With Ham Recipe
- 0.17 pound Black Beans
- 0.17 cup Onion
- 0.33 Cloves Garlic
- 1/2 tablespoon Butter
- 0.17 Meaty ham bone
- 0.17 stalk Celery
- 0.17 Bay leaf
- 0.06 cup Sherry or dry white wine
- As required Salt
Nutrition
value
value
26
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats