A healthy slow cooker quinoa chicken tortilla soup with black beans and poblano peppers This soup is packed with protein and so good Use canned green chile if you can't find poblano peppers.
Ingredients for Black Bean, Quinoa & Chicken Tortilla Soup Recipe
0.38 Poblano peppers
1/4 teaspoon Olive oil
0.13 pound Organic boneless skinless chicken breast
As required Freshly ground salt and pepper to season and taste
0.13 Medium white onion, chopped
0.38 Cloves garlic, minced
0.13 Red pepper, diced
0.13 Jalapeno pepper seeded and diced
0.13 tablespoon Chili powder
0.19 teaspoon Cumin
0.13 teaspoon Oregano
0.13 glass Jar muir glen fire roasted tomatoes
1/4 tablespoon Tomato paste
3/4 cup Organic chicken broth
0.13 cup Water
0.13 can Black beans, rinsed and drained
0.19 cup Frozen organic corn
0.13 cup Organic quinoa
0.03 cup Chopped cilantro
Nutrition value
382
calories per serving
13 g Fat42 g Protein20 g Carbs9 g FiberOther
Current Totals
Fat
13g
Protein
42g
Carbs
20g
Fiber
9g
MacroNutrients
Carbs
20g
Protein
42g
Fiber
9g
Fats
Fat
13g
Vitamins & Minerals
Calcium
134mg
Iron
4mg
Vitamin A
528mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
1mg
Phosphorus
323mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment