Bistro Lentil-Barley Soup Recipe

Name: Bistro Lentil-barley Soup Recipe
Total time: 610 min
Yield: 10
Cuisine: Turkish

Recipe By Betty Crocker

Enjoy this easy barley soup made with turkey, lentils and veggies a hearty slow-cooked dinner.

3.8

10 Rating -

Rate

Non Vegdiet

10hr 10minstotal

10hr 10m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bistro Lentil-Barley Soup Recipe

1/10 Bag brown lentils, sorted and rinsed
1/5 Medium onions, chopped
1/5 Medium carrots, diced
1/10 can Diced tomatoes with roasted garlic, undrained
1.20 ounce Smoked turkey kielbasa, cut lengthwise into fourths, then sliced
0.03 cup Uncooked barley
1/5 can Ready to serve beef broth
0.35 cup Water
As required Dijon mustard, if desired
As required Prepared horseradish, if desired

Nutrition
value

158

calories per serving

10 g Fat6 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
6g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
6g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
426mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker