Slow Cooker Bison Roast With Mashed Rutabaga Recipe

Recipe By Slurrp

This slow cooker bison roast with mashed rutabaga is a hearty and flavorful dish. The bison roast is tender and juicy, cooked to perfection in the slow cooker. The mashed rutabaga adds a creamy and slightly sweet element to the dish. It's a comforting and satisfying meal that is perfect for a cozy dinner at home.

4.3
20 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
Slow Cooker Bison Roast With Mashed Rutabaga
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Bison Roast With Mashed Rutabaga Recipe

  • 1/4 Bison Roast
  • As required Salt And Pepper To Taste
  • as required Your Favorite Herbs And Spices
  • 1/4 cup Beef Broth Or Red Wine
  • 1/4 Large Rutabaga
  • 1/2 tablespoon Butter
  • As required Additional Salt And Pepper To Taste

Directions: Slow Cooker Bison Roast With Mashed Rutabaga Recipe

Cooking Directions

  • STEP 1.Season the bison roast with salt, pepper, and your favorite herbs and spices.
  • STEP 2.Place the bison roast in the slow cooker and add some beef broth or red wine for added flavor.
  • STEP 3.Cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the bison roast is tender and easily shreds with a fork.
  • STEP 4.While the bison roast is cooking, peel and dice the rutabaga. Boil the rutabaga in a pot of salted water until tender.
  • STEP 5.Drain the cooked rutabaga and mash it with butter, salt, and pepper until smooth and creamy.
  • STEP 6.Once the bison roast is done, remove it from the slow cooker and shred it with a fork.
  • STEP 7.Serve the shredded bison roast with the mashed rutabaga and enjoy!

Cooking Tips

  • You can sear the bison roast in a hot skillet before placing it in the slow cooker for added flavor.
  • Feel free to add other vegetables like carrots and onions to the slow cooker for a complete meal.
  • If you prefer a thicker gravy, you can mix some cornstarch with water and add it to the slow cooker during the last hour of cooking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the bison roast and mashed rutabaga in a microwave-safe dish and heat until warmed through.
  • Serve the leftovers as is or use them to make sandwiches or wraps for a quick and delicious meal.
Nutrition
value
422
calories per serving
21 g Fat25 g Protein33 g Carbs15 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    25g
  • Carbs
    33g
  • Fiber
    15g

MacroNutrients

  • Carbs
    33g
  • Protein
    25g
  • Fiber
    15g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    314mg
  • Iron
    13mg
  • Vitamin A
    2087mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    88mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    2mg
  • Phosphorus
    367mg
  • Selenium
    17mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp