Slow Cooker Beijing Beef Recipe

Name: Slow Cooker Beijing Beef Recipe
Total time: 375 min
Yield: 8
Cuisine: Asian

Recipe By Six Sisters Stuff

This slow cooker beijing beef is made with juicy steak tossed in a sweet and tangy sauce with peppers and onions.

4.7

20 Rating -

Rate

Non Vegdiet

6hr 15minstotal

15minsPrep

6hr Cook

6hr 15m.total

15m.Prep

6hr Cook

plan

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Ingredients for Slow Cooker Beijing Beef Recipe

0.69 pound Flank steak cut into thin strips
0.03 cup Cornstarch
0.13 Red bell pepper
0.13 Onion
0.06 cup Water
0.03 cup Sugar
0.38 tablespoon Ketchup
3/4 tablespoon Hoisin sauce
0.13 tablespoon Soy sauce
0.06 tablespoon Oyster sauce
1/4 tablespoon Apple cider vinegar
1/2 teaspoon Sweet chili sauce
1/2 teaspoon Minced garlic
3/4 cup Cooked rice
As required Sesame seeds optional topping

Nutrition
value

796

calories per serving

4 g Fat22 g Protein155 g Carbs9 g FiberOther

Current Totals

Fat
4g
Protein
22g
Carbs
155g
Fiber
9g

MacroNutrients

Carbs
155g
Protein
22g
Fiber
9g

Fats

Fat
4g

Vitamins & Minerals

Calcium
63mg
Iron
8mg
Vitamin A
192mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
118mg
Manganese
1mg
Phosphorus
258mg
Selenium
2mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Six Sisters Stuff