Beer And Cheese Potato Chowder Recipe

Name: Beer And Cheese Potato Chowder Recipe
Total time: 500 min
Yield: 5
Cuisine: American

Recipe By Betty Crocker

Cut the richness of cheese and cream with the tang of beer in this dense and flavorful vegetable soup.

12 Rating -

Rate

Non Vegdiet

8hr 20minstotal

8hr 20m.total

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Ingredients for Beer And Cheese Potato Chowder Recipe

0.40 pound Russet potatoes, peeled, chopped
1/5 Medium onion, chopped
1/5 stalk Medium celery, chopped
1/5 Medium carrot, finely chopped
1/5 Garlic clove, minced
1/20 teaspoon Pepper
1/5 can Chicken
1/5 can Beer
1.60 ounce Shredded cheddar and american cheese blend
1/10 cup Whipping cream
As required Rye bread, cut into cubes and toasted, if desired

Nutrition
value

329

calories per serving

16 g Fat16 g Protein27 g Carbs6 g FiberOther

Current Totals

Fat
16g
Protein
16g
Carbs
27g
Fiber
6g

MacroNutrients

Carbs
27g
Protein
16g
Fiber
6g

Fats

Fat
16g

Vitamins & Minerals

Calcium
463mg
Iron
2mg
Vitamin A
816mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
59mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
367mg
Selenium
9mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker