Beefy Salsa Chili Recipe

Cooking Directions

• STEP 1.In a large pot, brown ground beef with onions and garlic. Drain excess fat.
• STEP 2.Add bell peppers, beans, salsa, tomato sauce, and spices to the pot. Stir well to combine.
• STEP 3.Simmer the chili over low heat for 30-40 minutes, stirring occasionally.
• STEP 4.Taste and adjust the seasoning if needed. Serve hot with your favorite toppings.

Cooking Tips

• You can use any type of beans in this recipe, such as kidney beans or black beans.
• Feel free to add additional vegetables like corn or diced tomatoes.
• Serve the chili with toppings like shredded cheese, sour cream, or chopped cilantro.

Storage and Serving

• Leftover chili can be stored in the refrigerator for up to 4 days.
• Reheat in a pot or microwave before serving.
• Serve the chili hot with a side of cornbread or tortilla chips.