0.38 pound Short ribs, seasoned with salt and pepper
0.13 tablespoon Kosher salt
1/4 sprig Fresh tarragon
0.13 teaspoon Peppercorns
0.13 teaspoon Dried Parsley
0.13 teaspoon Dried Thyme
0.63 piece Carrots, peeled and cut into large
1/4 Medium onions, peeled and quartered
0.63 piece Celery stalks, cut into large
1.25 cup Water
3/4 Medium to large onions, peeled, cut in 1/2 and sliced
1/4 tablespoon Butter plus 1 tablespoon olive oil
0.13 teaspoon Salt
0.06 teaspoon Dried Thyme
0.03 cup Marsala Wine
1/2 cup Gruyere Cheese, Shredded
Nutrition value
349
calories per serving
15 g Fat18 g Protein33 g Carbs6 g FiberOther
Current Totals
Fat
15g
Protein
18g
Carbs
33g
Fiber
6g
MacroNutrients
Carbs
33g
Protein
18g
Fiber
6g
Fats
Fat
15g
Vitamins & Minerals
Calcium
494mg
Iron
4mg
Vitamin A
1664mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
144mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
353mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment