Slow-Cooker Beef With Red Sauce Recipe

Name: Slow-cooker Beef With Red Sauce Recipe
Total time: 25 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

A homemade rub spices up this tender vinegar and gingersnaps add depth to the sauce. You can substitute graham crackers for the cookies. —Laurie Tietze, Longview, Texas.

3.9

26 Rating -

Rate

Non Vegdiet

25minstotal

25minsPrep

25m.total

25m.Prep

plan

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Ingredients for Slow-Cooker Beef With Red Sauce Recipe

1/4 tablespoon Canola oil
1/4 tablespoon Baking Cocoa
0.13 tablespoon Chili powder
1/4 teaspoon Dried oregano
0.13 teaspoon Salt
0.13 teaspoon Pepper
0.13 teaspoon Ground Cumin
0.06 teaspoon Ground cloves
0.06 teaspoon Ground cinnamon
0.13 Beef rump roast or bottom round roast , cut into 1 1/2 in. cubes
0.13 Large onion, chopped
0.13 can Whole tomatoes, undrained
0.38 tablespoon Cider vinegar
0.19 cup Crushed gingersnap cookies
1.13 Garlic cloves, peeled
0.13 tablespoon Sugar
As required Hot cooked noodles, rice or mashed potatoes

Nutrition
value

207

calories per serving

10 g Fat2 g Protein26 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
2g
Carbs
26g
Fiber
4g

MacroNutrients

Carbs
26g
Protein
2g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
58mg
Iron
2mg
Vitamin A
162mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
36mg
Manganese
2mg
Phosphorus
39mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home