This slow cooker beef and wine stew is a hearty and comforting dish that is perfect for chilly nights. The beef is tender and flavorful, cooked in a rich red wine sauce with aromatic vegetables. The stew is topped with cheesy dumplings that are soft and fluffy, adding an extra layer of indulgence to the dish. This recipe is easy to make and requires minimal hands-on time, making it a great option for busy weeknights. Serve this stew with crusty bread or mashed potatoes for a satisfying meal.