Slow Cooker Beef And Wine Stew With Cheesy Dumplings Recipe

Recipe By Slurrp

This slow cooker beef and wine stew is a hearty and comforting dish that is perfect for chilly nights. The beef is tender and flavorful, cooked in a rich red wine sauce with aromatic vegetables. The stew is topped with cheesy dumplings that are soft and fluffy, adding an extra layer of indulgence to the dish. This recipe is easy to make and requires minimal hands-on time, making it a great option for busy weeknights. Serve this stew with crusty bread or mashed potatoes for a satisfying meal.

4.3
13 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
Slow Cooker Beef And Wine Stew With Cheesy Dumplings
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Ingredients for Slow Cooker Beef And Wine Stew With Cheesy Dumplings Recipe

  • 0.33 pound Beef Stew Meat, Cut Into Bite Sized Pieces
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Vegetable Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Peeled And Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Tomato Paste
  • 0.17 cup Red Wine
  • 0.33 cup Beef Broth
  • 0.17 teaspoon Dried Thyme
  • 0.33 Bay Leaves
  • 0.17 tablespoon Worcestershire Sauce
  • 0.17 cup All Purpose Flour
  • 0.33 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.17 cup Grated Cheddar Cheese
  • 0.08 cup Milk
  • 0.33 tablespoon Melted Butter
  • as needed Fresh Parsley, For Garnish

Directions: Slow Cooker Beef And Wine Stew With Cheesy Dumplings Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Season the beef with salt and pepper, then brown it in batches until well-seared on all sides.
  • STEP 2.Transfer the beef to a slow cooker. In the same skillet, add the onions, carrots, and garlic. Cook until the vegetables are softened and lightly browned.
  • STEP 3.Add the tomato paste and cook for another minute. Pour in the red wine and scrape the bottom of the skillet to release any browned bits.
  • STEP 4.Transfer the vegetable mixture to the slow cooker. Add the beef broth, thyme, bay leaves, and Worcestershire sauce. Stir to combine.
  • STEP 5.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender.
  • STEP 6.In a mixing bowl, combine the flour, baking powder, salt, and grated cheese. Add the milk and melted butter, stirring until just combined.
  • STEP 7.Drop spoonfuls of the dumpling mixture onto the surface of the stew. Cover the slow cooker and cook on high heat for an additional 30 minutes, until the dumplings are cooked through and fluffy.
  • STEP 8.Serve the stew hot, garnished with fresh parsley. Enjoy!

Cooking Tips

  • For a deeper flavor, marinate the beef in the red wine overnight before cooking.
  • If you prefer a thicker stew, you can mix some cornstarch with water and add it to the slow cooker during the last hour of cooking.
  • Feel free to add other vegetables like potatoes or mushrooms to the stew for added texture and flavor.

Storage and Serving

  • Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stew on the stovetop or in the microwave until heated through.
  • Serve the stew with crusty bread or mashed potatoes for a complete meal.
Nutrition
value
625
calories per serving
40 g Fat49 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    49g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    49g
  • Fiber
    4g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    6mg
  • Vitamin A
    1063mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    536mg
  • Selenium
    30mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp