Slow cooker beef stroganoff is so easy to make with tender beef and fresh mushrooms in a creamy herb sauce, served over warm egg noodles for a perfect comfort food family meal.
Ingredients for Slow Cooker Beef Stroganoff Recipe
1/4 pound Stew meat cut into bite size pieces if necessary
1 ounce Sliced white mushrooms
0.13 Sweet onion diced
1/4 teaspoon Minced garlic
0.13 cup Beef broth
0.06 cup White cooking wine
0.69 tablespoon Dijon mustard
1/4 tablespoon Worcestershire sauce
1/4 teaspoon Italian seasoning
0.13 teaspoon Salt
0.06 teaspoon Black pepper
0.38 tablespoon Cornstarch
0.06 cup Beef broth
0.13 cup Sour cream
1 ounce Cream cheese softened and cubed
1.50 ounce Wide egg noodles cooked to package instructions
Nutrition value
335
calories per serving
11 g Fat11 g Protein43 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
11g
Carbs
43g
Fiber
2g
MacroNutrients
Carbs
43g
Protein
11g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
63mg
Iron
1mg
Vitamin A
466mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
16mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment