Slow-Cooker Beef Stroganoff Recipe
Recipe By EatingWell
This slow-cooker beef stroganoff recipe brings together tender beef and fresh mushrooms served over hot noodles with a creamy sauce.
4.9
26 Rating -
Rate
Non Vegdiet
8hr 20minstotal
8hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Beef Stroganoff Recipe
- 1/4 pound Beef Stew Meat
- 0.33 teaspoon Vegetable oil
- 0.33 cup Sliced fresh mushrooms
- 0.17 Medium Onion, Chopped
- 0.33 Cloves Garlic, Minced
- 0.08 teaspoon Dried Oregano, Crushed
- 0.08 teaspoon Salt
- 1/25 teaspoon Dried thyme, crushed
- 1/25 teaspoon Black pepper
- 0.17 Bay leaf
- 0.17 can Lower sodium beef broth
- 0.06 cup Dry sherry or lower sodium beef broth
- 0.17 Carton light sour cream
- 0.33 tablespoon Cornstarch
- 0.33 cup Hot cooked noodles
Nutrition
value
value
525
calories per serving
19 g Fat28 g Protein59 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein28g
- Carbs59g
- Fiber3g
MacroNutrients
- Carbs59g
- Protein28g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium45mg
- Iron4mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus341mg
- Selenium25mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell