No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire.
Ingredients for Slow-Cooker Beef Stroganoff Recipe
0.29 pound Beef top sirloin steak, cut into thin strips
0.43 tablespoon Olive oil
0.14 cup Water
0.14 Envelope beef stroganoff seasoning for the slow cooker
0.14 pound Sliced baby portobello mushrooms
0.14 Small onion, chopped
0.43 tablespoon Butter
1/25 cup Port wine or beef broth
0.29 teaspoon Ground Mustard
0.14 teaspoon Sugar
0.21 cup Sour cream
As required Hot cooked egg noodles
As required Minced fresh parsley, optional
Nutrition value
449
calories per serving
15 g Fat51 g Protein23 g Carbs27 g FiberOther
Current Totals
Fat
15g
Protein
51g
Carbs
23g
Fiber
27g
MacroNutrients
Carbs
23g
Protein
51g
Fiber
27g
Fats
Fat
15g
Vitamins & Minerals
Calcium
20mg
Iron
11mg
Vitamin A
181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
3mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
2mcg
Magnesium
141mg
Manganese
< 1mg
Phosphorus
802mg
Selenium
56mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment