Slow Cooker Beef Stew Recipe
Recipe By Australia’s Best Recipes
This old fashioned beef stew made in the slow cooker is loaded with hearty vegetables. Perfect for feeding a whole family of hungry tummies or if you are making beef stew for two, this dish can be frozen and eaten at a later date.
4.4
29 Rating -
Rate
Non Vegdiet
12hr 20minstotal
10minsPrep
12hr 10minsCook
12hr 20m.total
10m.Prep
12hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef Stew Recipe
- 112.50 gram Beef steak, cubed
- 0.06 cup Plain flour
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.38 cup Massel beef style liquid stock
- 1/4 teaspoon Worcestershire sauce
- 1.25 Garlic Cloves
- 1/4 Bay leaf
- 3/4 Medium potatoes, diced
- 1 Carrots, Sliced
- 1/4 Onion chopped
Nutrition
value
value
292
calories per serving
9 g Fat18 g Protein30 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs30g
- Fiber10g
MacroNutrients
- Carbs30g
- Protein18g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium91mg
- Iron4mg
- Vitamin A2376mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese3mg
- Phosphorus190mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes