Slow Cooker Beef Stew Recipe
Recipe By Adda Pinch
The best beef stew made with tender beef, carrots, baby potatoes, and slow cooked for a simple, yet scrumptious meal.
3.6
28 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef Stew Recipe Recipe
- 0.13 pound chuck roast cut into bite sized cubes
- 1/4 teaspoon Stone House Seasoning
- 1/4 pound baby potatoes cut into chunks
- 0.38 inch carrots sliced into 1 slices
- 0.13 can crushed tomatoes
- 0.38 cup beef stock or broth
Nutrition
value
value
149
calories per serving
3 g Fat14 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein14g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein14g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Adda Pinch