Slow Cooker Beef Stew Recipe
Recipe By Jessica Gavin
Get ready for a hearty bowl of slow cooker beef stew made with potatoes, onions, celery, carrots, and seared beef for extra flavor.
4.9
13 Rating -
Rate
Non Vegdiet
5hr 30minstotal
20minsPrep
5hr 10minsCook
5hr 30m.total
20m.Prep
5hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef Stew Recipe
- 3/4 sprig Thyme
- 0.44 pound Beef chuck, chuck eye roll or chuck tender roast
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Minced Garlic
- 0.06 cup Balsamic vinegar
- 3/4 cup Unsalted Beef Stock
- 1/2 tablespoon Soy sauce
- 0.06 cup Cornstarch
- 0.06 cup Water
- 1/4 tablespoon Chopped Parsley
Nutrition
value
value
782
calories per serving
52 g Fat64 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat52g
- Protein64g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein64g
- Fiber< 1g
Fats
- Fat52g
Vitamins & Minerals
- Calcium36mg
- Iron7mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus637mg
- Selenium37mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin