Slow-Cooker Beef With Roasted Vegetables Recipe
Recipe By Taste
Turn a sunday night roast beef dinner into a melt-in-your-mouth extravaganza, with some slow-cooking love.
4.2
21 Rating -
Rate
Non Vegdiet
6hr 30minstotal
20minsPrep
6hr 10minsCook
6hr 30m.total
20m.Prep
6hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Beef With Roasted Vegetables Recipe
- 0.38 kilogram Piece beef silverside roast
- 1/2 Garlic cloves, quartered
- 1/2 sprig Fresh rosemary, quartered
- 1/4 tablespoon Olive oil
- 1/2 bunch Small spring onions, trimmed, halved
- 0.06 cup Red wine
- 100 gram Can Diced Tomatoes
- As required Salt, to season
- 2 Chat potatoes, halved
- 1.50 Baby beetroot, peeled, halved
Nutrition
value
value
1078
calories per serving
60 g Fat84 g Protein51 g Carbs11 g FiberOther
Current Totals
- Fat60g
- Protein84g
- Carbs51g
- Fiber11g
MacroNutrients
- Carbs51g
- Protein84g
- Fiber11g
Fats
- Fat60g
Vitamins & Minerals
- Calcium159mg
- Iron12mg
- Vitamin A969mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B9171mcg
- Vitamin B120mcg
- Vitamin C129mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium194mg
- Manganese2mg
- Phosphorus934mg
- Selenium45mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste