Slow Cooker Beef Roast With Barbecue Flavor Recipe
Recipe By The Spruce Eats
This slow cooker beef roast can be shredded and served with baked or roasted potatoes or noodles, or make sandwiches and serve them with chips or fries. A tangy homemade barbecue sauce flavors this beef, and the slow cooker makes it a very easy dish to prepare and cook.
4.2
26 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef Roast With Barbecue Flavor Recipe
- 0.33 tablespoon Vegetable oil
- 0.17 Beef roast
- dash Dash of kosher salt
- dash Dash of freshly ground black pepper
- 1/2 tablespoon All purpose flour
- 0.08 cup Ketchup
- 0.17 tablespoon Cider vinegar or white vinegar
- drop Few drops of hot sauce
- 0.08 teaspoon Ground Mustard
- 0.33 Cloves Garlic
- 0.33 tablespoon Molasses
- 0.17 tablespoon Worcestershire sauce
Nutrition
value
value
43
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats