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Slow Cooker Beef And Red Wine Casserole Recipe

Recipe By Australia’s Best Recipes

A simple and delicious beef casserole that will have you coming back for seconds.

4.4
17 Rating -
Rate
Non Vegdiet
6hr 25minstotal
25minsPrep
6hr Cook
6hr 25m.total
25m.Prep
6hr Cook
Slow Cooker Beef And Red Wine Casserole
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Ingredients for Slow Cooker Beef And Red Wine Casserole Recipe

  • 1/4 kilogram Chuck beef steak, cut into pieces
  • 1/2 tablespoon Plain flour
  • 1/2 tablespoon Oil
  • 1/2 Garlic Cloves Minced
  • 1/4 Onion Diced
  • 1/2 tablespoon Tomato paste
  • 100 gram Canned Crushed Tomatoes
  • 1/2 Carrots Diced
  • 1/4 Capsicum diced
  • 125 gram Green beans cut into pieces
  • 1/4 cup Red wine
  • 1/2 Bay leaves
  • 1/4 teaspoon Dried Rosemary
  • 1/4 teaspoon Dried Thyme
  • 1/4 tablespoon Worcestershire sauce
Nutrition
value
277
calories per serving
8 g Fat10 g Protein27 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    27g
  • Fiber
    10g

MacroNutrients

  • Carbs
    27g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    4mg
  • Vitamin A
    2289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes