Beef Ragu With Penne Recipe
Recipe By Betty Crocker
Discover flavors of italy with this slow-cooked pasta in a ground beef brown sauce perfect for dinner.
3.8
30 Rating -
Rate
Non Vegdiet
4hr 10minstotal
4hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Ragu With Penne Recipe
- 1/4 pound Ground beef
- 1/4 Small onion, chopped
- 1/4 can Crushed tomatoes
- 1/4 Package penne pasta
- 0.13 teaspoon Kosher salt
- 0.06 cup Finely shredded parmesan cheese
- 1/2 tablespoon Chopped fresh basil leaves
- As required Freshly ground pepper
Nutrition
value
value
287
calories per serving
17 g Fat28 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein28g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium106mg
- Iron4mg
- Vitamin A281mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium19mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker