Beef Ragu With Penne Recipe

Recipe By Betty Crocker

Discover flavors of italy with this slow-cooked pasta in a ground beef brown sauce perfect for dinner.

3.8
30 Rating -
Rate
Non Vegdiet
4hr 10minstotal
4hr 10m.total
Beef Ragu With Penne
plan
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ingredients serve

Ingredients for Beef Ragu With Penne Recipe

  • 1/4 pound Ground beef
  • 1/4 Small onion, chopped
  • 1/4 can Crushed tomatoes
  • 1/4 Package penne pasta
  • 0.13 teaspoon Kosher salt
  • 0.06 cup Finely shredded parmesan cheese
  • 1/2 tablespoon Chopped fresh basil leaves
  • As required Freshly ground pepper
Nutrition
value
287
calories per serving
17 g Fat28 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    28g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    4mg
  • Vitamin A
    281mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    19mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker