Slow-Cooker Beef Ragu Recipe
Recipe By Taste
Warm the bellies with this slow-cooker beef ragu served with gnocchi.
4.1
19 Rating -
Rate
Non Vegdiet
4hr 35minstotal
15minsPrep
4hr 20minsCook
4hr 35m.total
15m.Prep
4hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Beef Ragu Recipe
- 0.17 tablespoon Olive oil
- 100 gram Coles australian no added hormones gravy beef
- 1 Pancetta slices, finely chopped
- 0.17 Brown onion, finely chopped
- 0.17 Large carrot, peeled, finely chopped
- 0.33 stick Celery Finely Chopped
- 0.33 Garlic Cloves, Crushed
- 0.17 cup Dry red wine
- 66.67 gram 2 Cans Diced Tomatoes
- 0.33 Dried bay leaves
- 0.17 tablespoon Finely chopped oregano
- 0.33 teaspoon Finely chopped thyme
- 83.33 gram Coles potato gnocchi
Nutrition
value
value
310
calories per serving
7 g Fat24 g Protein29 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein24g
- Carbs29g
- Fiber9g
MacroNutrients
- Carbs29g
- Protein24g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium143mg
- Iron6mg
- Vitamin A5790mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus89mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste